Enjoy satisfying and exceptional tasting food that is free of most allergens. We serve a broad range of customers who enjoy our creations – from those with gluten and other allergies, to Vegans, to those without food sensitivities! You may know us from our former name - Wheatless in Seattle.
As one of Puget Sound’s first premium gluten-free bakeries, Olivia Superfree creates quality and delicious breads, cakes, pizza crusts and a plethora of sweet treats that everyone can enjoy. Our team of creative bakers takes pride in knowing that clean food, free from allergens, can be a wonderfully satisfying experience.
You can now serve your customers the best tasting food possible while broadening the number of people you are able to serve. Allergens are no longer a restriction to serving everyone a great meal.
"Everything we bake is a mission to bring incredible taste to the table." ~ Kaili McIntyre, CEO/Founder